150 g Chickpeas, 1 Small garlic clove, 50 g Tahini, 20 ml Olive oil, 1 Tbspoon Salt, 35 ml

1 whole chicken, 1 apple, 1 lemon, 1 orange, 1 small onion, Herb Butter, Marinade for the chicken,

600g of mussels, 3 tablespoons extra virgin olive oil, 1/2 onion, 4 cloves of garlic, 6 spoons

2 large carrots, 1 onion, 200g herring, 4 tablespoons olive oil, 1/4 teaspoon cinnamon, 10

500g chicken, 2 large potatoes, Glass of frozen peas, The paste, 1 large onion, 2 cloves of

800g lamb forequarter pieces, Marinade:, 1/4 cup chopped fresh mint, 2 tablespoons balsamic

6 Potatoes, 6 cloves of garlic, Olive oil, Salt, pepper, Dried parley, Dried dill, Chives

200g smoked salmon, 50 g goat cheese, 1/2 avocado, 1/4 onion, Onion chives, 3 slices of lime,

3 potatoes, 2 carrots, 3 pickled cucumber, 1 can of sweet peas, 2 eggs, 1 small onion, Fresh

2 medium-size beets, boiled, peeled and grated, 3 tbsp olive oil, Juice of ½ lemon, 1 tbsp

1/4 cup oatmeal, 1 banana, 1/4 cup fresh blueberries, 1 cup water, 1 tablespoon chia seeds,

2 mini burger buns, 1 tbsp butter, 4 tbsp black lumpfish caviar, 4 tomato slices, Fresh herbs,

2 slices mixed grain bread, Olive oil, 1 avocado, Lime juice, Few slices fresh onion, Few slices

500g beef, cut into cubes, 2 tbsp flour, 2 large carrots, grated, 1 large onions , sliced,

Homemade Pesto Sauce, 2 cups packed fresh basil leaves, 2 cloves garlic, 1/4 cup walnuts, 2/3