Curry

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Chicken - 300 gms, Onion - 1/2 no, Curry leaves - to add flavour, Coriander powder - 1 teaspoon,

Toor dhall - 150 gms, Channa dhall - 1 tablespoon, Mutton bone - 150 gms, Onion - 1 no, Tomato

Cow peas - 250 gms, Musrard seeds - 1/8 teaspoon, Cumin seeds - 1/4 teaspoon, Fenugreek - 1/8

Cow peas - 250 gms, Musrard seeds - 1/8 teaspoon, Cumin seeds - 1/4 teaspoon, Fenugreek - 1/8

Dried Fish - 100 gms, Egg - 3 no, Small Onion (peeled and coarsely chopped) - 10 no, Red chilli

Brinjal - 250 gms, Onion - 1 no, Tomato - 1 no, Curry leaves - to flavor, Sesame seeds - 1.5

Channa dhall - 100 gms, Onion - 1 no, Tomato - 1 no, Ginger Garlic paste - 1/4 teaspoon, Garlic