Spicy

onion - 3/4 kg ( approx 8 no), tomato - 1/2 kg (approx 5 no), corriander leaves, mint leaves,

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Meat - 250 gms, Fried gram - 3 tablespoon, Onion - 2 no, Curry leaves, coriander leaves - to

Chicken - 300 gms, Onion - 1/2 no, Curry leaves - to add flavour, Coriander powder - 1 teaspoon,

Fish (fleshy) - 150 gms, Onion - 2 no, Garlic - 7 cloves, Green chilli - 2 no, Cumin seeds

Toor dhall - 150 gms, Channa dhall - 1 tablespoon, Mutton bone - 150 gms, Onion - 1 no, Tomato

Cow peas - 250 gms, Musrard seeds - 1/8 teaspoon, Cumin seeds - 1/4 teaspoon, Fenugreek - 1/8

Dried Fish - 100 gms, Egg - 3 no, Small Onion (peeled and coarsely chopped) - 10 no, Red chilli

Fish (any fish) - 500 gms, Onion - 2 no, Tomato - 2 no, Pepper - 1/2 teaspoon, Pepper powder

Soya chunks(commonly known as Meal maker) - 50 gms, Onion - 100 gms, Tomato - 75 gms, Jeera

Channa dhall - 100 gms, Onion - 1 no, Tomato - 1 no, Ginger Garlic paste - 1/4 teaspoon, Garlic