Seafood

6 oysters on the half shell, 50 gr spinach, finely chopped, 1/2 small onion, 50g grated cheddar

2, 6oz skin-on salmon fillets (preferably center-cut), 1T whole grain mustard, 1T Dijon mustard,

¾ C dry white wine, 1 large pinch of saffron, 1T butter, 1 large shallot, finely chopped,