Vegetarian

600g carrots, 140g split red lentils, 1l hot vegetable stock, 125ml milk plain yogurt and bread,

For the Veggie Balls, 1 cup grated carrot, 2 cups grated cabbage, 1/2 cup finely chopped bell

Baguette Slices, Olive Oil, Ricotta, Fig Jam, Ground Coffee Beans, preferably Espresso