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Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook.
Spiced carrot & lentil soup
600g carrots, 140g split red lentils, 1l hot vegetable stock, 125ml milk plain yogurt and bread,
Unbelievably easy mince pies
225g cold butter, 350g plain flour, 100g golden caster sugar, 280g mincemeat, 1 small egg,
VEG MANCHURIAN GRAVY
For the Veggie Balls, 1 cup grated carrot, 2 cups grated cabbage, 1/2 cup finely chopped bell
Lime and Pistachio Cake with Chai Ice Cream
Cake, Butter - 150g, Caster Sugar - 165g, Lime Zest - 1 Tbsp, Vanilla Extract - 1 Tsp, Chai
Ginger Garlic Pan Roasted Swordfish
2 tablespoons butter, 2 teaspoons chopped fresh parsley, 1 clove garlic - minced, ½ teaspoon
Sage Stuffed Pork Fillet
Chorizo Scotch Eggs, 4 Quail Eggs, 250g Fresh Chorizo Sausages, 3 Tbsp Flour, 1 egg, 5 Tbsp
Ricotta, Fig Jam and Coffee Crostini
Baguette Slices, Olive Oil, Ricotta, Fig Jam, Ground Coffee Beans, preferably Espresso
Baby Artichoke and Shrimp Risotto
10 baby artichokes, 1 lb shrimp, peeled and deveined, 6 cups seafood or vegetable broth, 1
Mexi-Chicken Avocado Cups
3 (6 ounce) cans canned chicken, drained, 1 tablespoon cilantro, finely chopped, 1/2 teaspoon