600g carrots, 140g split red lentils, 1l hot vegetable stock, 125ml milk plain yogurt and bread,

225g cold butter, 350g plain flour, 100g golden caster sugar, 280g mincemeat, 1 small egg,

For the Veggie Balls, 1 cup grated carrot, 2 cups grated cabbage, 1/2 cup finely chopped bell

Cake, Butter - 150g, Caster Sugar - 165g, Lime Zest - 1 Tbsp, Vanilla Extract - 1 Tsp, Chai

2 tablespoons butter, 2 teaspoons chopped fresh parsley, 1 clove garlic - minced, ½ teaspoon

Chorizo Scotch Eggs, 4 Quail Eggs, 250g Fresh Chorizo Sausages, 3 Tbsp Flour, 1 egg, 5 Tbsp

Baguette Slices, Olive Oil, Ricotta, Fig Jam, Ground Coffee Beans, preferably Espresso

10 baby artichokes, 1 lb shrimp, peeled and deveined, 6 cups seafood or vegetable broth, 1

3 (6 ounce) cans canned chicken, drained, 1 tablespoon cilantro, finely chopped, 1/2 teaspoon