Snack

• 400 gr (1 lbs) boneless, skinless chicken filet (cut into small pieces), • ½ medium onio

For the dough:, • 250 gr all -purpose flour, • 125 gr unsalted butter (cut in small pieces), • 1

• 60 gr butter, • 60 gr all- purpose flour•, • 1 tbsp chopped onion, • 500 ml stock (chicken,

6 (10 cm x 10 cm, 4 x4 inch) puff pastry sheets, 300 gr minced meat (beef or chicken), 2 tbsp

For the ginger onion paste, 2 psc spring onion (cut small), 2 medium size red onions (cut small),