Spicy Sausage Puffs

Ingredients

• 6 (10 cm x 10 cm, 4 x4 inch) puff pastry sheets
• 300 gr minced meat (beef or chicken)
• 2 tbsp chopped onion
• 1 clove garlic (minced)
• 1 egg yolk
• 1 tbsp chopped parsley leaves
• 1 finely sliced red chili
• Salt and pepper to taste
• 1 egg yolk (for brushing)

Directions

• 1Place the meat in a bowl, add the other ingredients, except for the puff pastry and combine. Keep chilled
• 2Line a baking sheet with parchment paper
• 3Arrange the pastry sheets side by side, touching each other, on a flat surface
• 4Form the minced meat in a sausage shape, just a little below the center of the sheets, from left to right over the pastry.
• 5Brush the base of the sheets with a little water and fold the pastry sheets from top to bottom over the meat.
• 6Secure the pastry by pressing the edges with a fork
• 7Cut every sheet in half so you have 12 small puffs
• 8Arrange on the lined baking sheet and brush the top with egg
• 9Bake in the oven for about 20 minutes or until golden and crisp

Tags

Nutrition Facts

• Calories
  161.3
  8%
• Total Fat
  9.6 g
  15%
• Sat. Fat
  2.7 g
  14%
• Sodium
  165.3 mg
  7%
• Carbs
  10.1 g
  3%
• Fiber
  0.3 g
  1%
• Sugars
  0.8 g
  1%
• Protein
  8.2 g
  16%

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