Ingredients
- 500g minced pork
- 70g breadcrumbs
- 1 apple
- 2 shallots
- Handful of mixed herbs such as rosemary, thyme, sage
- Ground black pepper
- 500g cranberries
- 100g preservative sugar
- 1 apple
- 150ml red wine
- 2 tspn cinnamon
Directions
- 1For the stuffing: place everything into a large mixing bowl and using your hands roll the mixture into small balls. Place in a roasting try and put in the oven for around 30 to 35 minutes. Make sure to turn them over half way through.
- 2For the cranberry sauce: add the cranberries to a large pan and cook on a medium heat for around 10 minutes or until they begin to soften. Add the apple and cinnamon and then stir in the sugar. Once the sugar has dissolved add the wine and bring to a boil. Then simmer gently on a medium heat for around 20 minutes or until the sauce is thick and boiled down.
