Spinach

Palak- 1 bunch( discard thick stems and chop leaves), Green lentil(green masoor dal)- 3/4cup,

Eggs-6, Heavy cream-1/3cup, Butter-1tbsp, Garlic-1tbsp (chopped), Onion-1small (diced), Cherry

For the Base:, Salt crackers- 150 gms(crumbled), Unsalted butter- 30ml, For the Tandoori Chicken

To make 3 Quesadilla (12 slices), Chicken mince- 150 gms, Spinach- 3/4 cup(thinly sliced),