Vegetarian

For the chickpeas;, Black chickpeas- 1 cup( soak overnight), Salt-1/2tsp, Water- 3cups, To

For the Hummus, Cooked chickpeas tin- 2( netwt 400gms), Garlic- 4cloves, Green chillies-1-2(optional),

Palak- 1 bunch( discard thick stems and chop leaves), Green lentil(green masoor dal)- 3/4cup,

Green lentil- 1 cup, Water- 5 cups, Crushed cumin seeds- 2tsp, Eggplant- 1 large size, Lemon

All purpose flour-1 cup, Wheat flour- 1 3/4 cup, Green garlic leaves- 2 cups(chopped), Onion-

Green peas(minced)- 300gm, Potatoes (diced)- 5-6(small), Green chillies(chopped)- 2( more as

For the Koshari:, Brown lentils(whole masoor dal)- 1 cup, Basmati rice- 1 cup (washed and soaked

For Pakwans, All purpose flour- 1 1/2cup, Whole wheat flour- 1/2cup, Red chilly powder- 1/4

Yellow Pumpkin- 300gms, Crushed Garlic Cloves- 3-4, Green chilly- 1, White chickpeas- 1/4 cup