Gimme Some Lovin'

Gimme Some Lovin'

0 reviews
READY IN 20 min
COOK TIME 15 min


Got home from work last night and Ursula was sitting on the couch watching Wheel of Fortune and the Cubs were on next.

Now I know better than to say anything while she’s watching the Wheel or the Cubs. Whenever I do she always says, “Shut up I’m trying to watch this.”  She then holds up her empty glass signaling that she needs another Captain and Diet Sierra Mist.

Anyhoo, I got busy on dinner and to my surprise, bingo! She took one bite and I knew I was going to get lucky that night.

Unfortunately the Cubs went into extra innings and I had to wait til 1:30 in the morning, but trust me...It was worth it.

Ladies and gentlemen I give you Sriracha Shrimp with Artichokes, Bacon, Onion and Cherry Tomatoes over Rice Ribbons.

Ursula, light my fire...



  • 2 lbs. Shrimp, Peeled,Deveined and Tail off
  • 1- 14 Oz. Can Artichoke Hearts, Quartered
  • 4 Strips Crisp Cooked Bacon
  • 4 Scallions, Sliced
  • 2 Cloves Garlic, Minced
  • 6 Cherry Tomatoes, Halved
  • 4-5 Squirts Sriracha
  • 8 Oz. Rice Nooodles, Cooked and Drained


  • 1Throw some Sesame oil in a large skillet. (Olive Oyl will do as well)
  • 2When hot, add Shrimp, Artichokes hearts, Scallion, Garlic and Tomatoes.
  • 3Cook until Shrimp turns pink
  • 4Add noodles and stir thoroughly. (I usually save about a 1/4 cup of pasta water and add to thicken it up. Cold Butter is another good idea.)
  • 5Ladle on to a platter and dot the dish with squirts of Sriracha.
  • 6Gimme Some Lovin'