Hungarican Stir-Fry

Hungarican Stir-Fry

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READY IN 20 minutes
PREP TIME 10 minutes
COOK TIME 20 minutes

Growing up of Jewish and Japanese heritage I'm no stranger to multi-cultural cuisine.  Likewise for my girlfriend Ursula who is Polish and Hawaiian.  So when my femme fatal and I get into the kitchen together the world stands up and takes notice.

This dish is quick and easy and Ursula and I make it to pay homage to my Hungarian grandfather and her Puerto Rican grandmother.

Hence the name of the dish and our global cuisine creation.

Bon appetite everybody. 


  • 16 Oz. Polish Kielbasa, Cut into bite size pieces
  • 1 Poblano Pepper, seeded and cut
  • 1 Yellow Bell Pepper, seeded and cut
  • 1 Red Bell Pepper, seeded and cut
  • 6 Knob Onions, Trimmed
  • 1- 12 Oz. Can Pineapple Chunks, Drained
  • 1 Pkg Vigo Yellow Rice


  • 1Add a touch of olive oil to your wok or skillet and toss the peppers and onion, sauté til soft.
  • 2Add the kielbasa and continue to cook until browned
  • 3Throw in the pineapple chunks and simmer until soft.
  • 4Serve over Vigo Yellow Rice
  • 5Hauʻoli nā mea a pau!