Merry New Year!

Merry New Year!

0 reviews
READY IN 1 hr. 20 minutes
PREP TIME 20 minutes
COOK TIME 1 hour 15 minutes

Another New Years has come and gone.  Not making any resolutions this year, just gonna look back and remember the people that did me wrong and get revenge.  I could order a hit on them and have them whacked, ruin them financially or steal their girlfriend, it doesn't matter.

But for those of you who are traditionalists, here's a dish I whipped up before football on New Year's Day that combines all of the hedonistic superstitions about food and the new year.  It's got black-eyed peas, pork, sauerkraut even a shiny new dime hidden in the middle.

So try it or I'll order another hit.

Merry New Year everybody! 



  • 1- 2-3 Lb. Pork Loin, Butterflied
  • 1 Apple, Finely Diced
  • 1 Box Frozen Spinach, Thawed and Blotted Dry
  • 1/2 Cup Black-Eyed Peas, Blanched
  • 1 Cup Sauerkraut
  • 1/2 Cup Chopped Pecans
  • 1 Shiny New Dime


  • 1Combine the apple, spinach, peas, sauerkraut and pecans. Mix thoroughly
  • 2Spread evenly on the pork loin and gently roll the loin up. Secure with kitchen twine.
  • 3In a preheated 350 degree oven, roast for 1 hour and 15 minutes
  • 4Make sure internal temp is 155 degrees. Let rest after removing and slice into pinwheels