Salmon

Wild-caught salmon filet (thawed), Adobo to taste (1/2-2 tsp), Juice of 1 lime, 1tsp olive

Salmon fillet, wild-caught, Adobo seasoning, Fresh garlic (2 cloves, minced)

Freshly minced garlic (1 teaspoon approximately), Butter or olive oil (1 or 2 tablespoon),