I love french toast, or eggy bread as many of us call it! It is so simple to make and a real treat topped with some smoked salmon and avocado.
Ingredients
- 2 slices wholemeal bread
- 2 medium free range eggs
- 3 tbpsn semi skimmed milk
- 2 small slices butter
- Black pepper
- Smoked salmon
- 1 avocado
- Juice of half a lemon
Directions
- 1Heat the butter in a large frying pan. In a small bowl beat the eggs, milk and pepper. Cut each slice of bread in half and then soak the bread in the egg mixture.
- 2Once the pan is hot add the eggy bread and cook on each side for around 3 minutes or until golden.
- 3Lightly dry the french toast on some kitchen paper and then plate up. Top with the smoked salmon and a drizzle of lemon juice. Scatter some chopped avocado on top and enjoy!
