I make the goats cheese wrapped in Parma ham with some roasted walnuts and apples and topped with a honey-mustard dressing. They are gently pan fried so that the goat cheese melts and the ham is crispy.
- 1 x 250g goats cheese
- 6 slices Parma ham
- 1 apple
- Handful of walnuts
- Handful of fresh rocket
- Juice of half a lemon
- 2 tbpsn olive oil
- 2 tspn golden honey
- 1Pre-heat the oven to gas mark 5/ 190 C. Add the apples and walnuts to an oven dish and place in the oven for around 20 minutes.
- 2In the meantime make the dressing by adding the honey, lemon juice and olive oil to a small mixing bowl. Whisk until smooth and place to one side until needed.
- 3Wrap the ham tightly around each slice of goats cheese. Heat up a medium frying pan with 1 tbpsn olive oil and once hot add the goat cheese and ham to the pan. Cook on each side for around 4 minutes until the ham is crispy and the cheese is just starting to melt.
- 4Plate up some fresh rocket. Take the apples and walnuts out of the oven and serve with the rocket. Place the goats cheese slices on top and then drizzle with the honey mustard dressing. Garnish with a bit of black pepper and serve!