These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the wraps before baking. Serve with guacamole.
- chilli con carne
- tomato salsa
- 1 small pot sour cream
- 150g basmati rice
- handful of grated mozzarella cheese
- 6 tortilla wraps
- 1 lemon
- fresh coriander
- 1Preheat the oven to gas mark 5/ 190 degrees celsius. Line a large baking tray with baking paper.
- 2Lay out one wrap and in the middle add 2 large tbspn of rice and the same amount for the chilli. Wrap and fold at the bottom and place in a large baking tray. Repeat the process until you have all 6 burritos.
- 3Spread the salsa over the burritos and scatter the grated cheese on top. Add the lemon slices on top and then place in the oven for around 20 mins.