Vegetarian

2 cups dry white Navy beans, soaked in cold water, 1/3- 1/2 cup good olive oil, 2 medium – l

any old bread slices (I used a ciabatta bun), 1-2 tbsp olive oil, goat chevre, ripe slices

fresh rocket and fresh salad, handful of pine nuts, 100g feta cheese, handful of cherry tomatoes,

4 small sweet potatoes (1kg in total), 5 tbsp olive oil, 40ml balsamic vinegar, 20g caster

1 cup Navy beans of Great Northern Beans dry, or 2 cups cooked white beans of choice, 2 tbsp

2 tbsp good olive oil, 1 large onion, chopped medium, 1 – 1.5 tsp salt, or to taste, 2 tsp g

1 large sweet onion, chopped, 3-4 large whole garlic cloves, unpeeled, 2-3 tbsp olive oil,

2 small golden or white potatoes, washed and quartered, 2 cobs sweet corn, 1/4 cup red onion,

6 extra large potatoes, sliced thinly in rounds, 2 medium yellow onions, sliced, 1 tbsp olive

1-2 pieces your fave bread, 1 small ripe avocado, 1-2 tbsp olive oil for the toast, 1-2 squeezes

2 slices your favorite fresh crusty bread, a little butter or olive oil, a few slices sharp

3-4 cups thinly shaved celery, 1/2 cup toasted hazelnuts, 1/4 cup dried currants, 1/4 cup finely

1 medium sweet potato, peeled & cubed, 1 floret of broccoli or handful of fresh kale or spinach,

6 cups yellow flesh potatoes, chopped with skin on, 1 bunch dill, chopped, 1 red pepper, chopped,

1 small head cauliflower, washed & cut into small florets, 1 and 3/4 cups water, 1cup quinoa,