Making your own is quick and easy and definitely a lot less fat than your take away version which means you don’t need to be drunk or incredibly hungover to enjoy this fast and tasty snack!
Ingredients
- 500g minced lamb
- 2 tspn chilli flakes
- 1 tspn cumin
- small bunch of fresh parsley
- Sunflower oil
- 4 cloves garlic
- Juice of half a lemon
- Dash of olive oil
- Black pepper
- 150ml plain yoghurt
- Romaine lettuce
- 2 tomatoes
- 1 red onion
- half a cucumber
- 4 kebab breads or pitta bread.
Directions
- 1Add the ingredients for the meat to a food processor and blitz until smooth. Place the meat into a mixing bowl and form into medium size patties. Wrap each piece into cling film and place in the fridge for at least 30 minutes.
- 2To make the sauce: mix everything together into a small bowl, pour into a serving dish and then place in the fridge until needed later on.
- 3Heat a large frying pan with 2 tbpsn sunflower oil. Take the meat out of the fridge and unwrap from the cling film. Lightly roll out the meat so that each piece is flattened out. Add to the hot pan and cook on each side for 3-4 minutes or until cooked through.
- 4In the meantime pop the bread in a pre- heated over for 2- 3 minutes.
- 5Drain the meat onto some kitchen paper (to remove any excess oil). Slice the bread and fill with a bit of salad, the meat, a bit more salad and top with plenty of garlic sauce!
- 6This is also great with some red cabbage and hot sauce!
