Pasta

1 tablespoon olive oil, 2 stalks celery, finely diced, 2 carrots, peeled, grated, 2 cloves

400g spaghetti, 60ml extra virgin olive oil, 250g haloumi, chopped, 50g walnuts, roughly chopped,

2 cloves garlic, minced, 1-2 tbsp olive oil, Spaghetti for one, 1/2 cup tomato sauce, 1 Fresh

2 cups dry pasta, 1/3 cup chopped sun-dried tomatoes, 2-3 ripe tomatoes, cut in wedges, 1/2