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¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

4 medium zucchini, 2 T butter, plus more if desired, 2 T olive oil, plus more if desired, ¼

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

1 shallot, 9 cloves garlic, 1 bunch parsley, 1 bunch cilantro, A few fresh oregano leaves,

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1

3 pounds red, white and blue mini potatoes, 1.5 T olive oil, 1 shallot minced, 2 T whole grain

2 T cumin seeds, 4 T butter (or substitute olive oil), 2 medium onions, chopped, 1, 6 cloves

1 pound rigatoni or other ridged pasta tubes, 1 pound turkey sausage, casings removed, 3 cups

8 fresh figs, sliced in half, 1 t orange zest, ¼ cup honey, 1 t finely chopped fresh rosemary,

⅛ cup fresh lime juice, 2 T soy sauce, 1 t toasted sesame seed oil, 1 t Asian fish sauce, 1

2 pounds Persian cucumbers, Olive oil, Salt and pepper to taste, 40 roasted tomato halves,

1 dozen roma tomatoes, sliced in half lengthwise, Olive oil, 3 T rosemary, basil or thyme,