Cumin

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

5 cloves garlic, minced, 2 T brown sugar, ¼ c Asian fish sauce, ¼ c rice vinegar, ¼ cup li

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

1 t Spanish paprika, 1 t kosher salt, 1 t ground cumin, 1 t chile powder, ½ t cinnamon, 4

1 mango, peeled and chopped into ¼” cubes, 1 ear of corn, husked and kernels removed, 1 re

2 cups whole milk plain yogurt, 1 shallot, finely minced, 1 clove garlic, finely minced, 1

1 pound sweet potatoes (choose long slender sweet potatoes), peeled, 2 T olive oil, 1 t Spanish

¾ pound yukon gold potatoes, cut in half, 1t salt, divided, ½ cup olive oil, approximately, d

½, 5 cloves garlic, 2 T brown sugar, ¼ c Thai fish sauce, ¼ c rice vinegar, ¼ cup fresh lim

½ cup sour cream, ⅔ cup greek yogurt, Zest of 1 small lemon, 1 T fresh lemon juice, 2 cloves ga

2 cloves garlic, peeled, 1 handful mint leaves, big stems removed, 1 handful flat-leaf parsley,

1.5 T whole cumin, 2 t whole coriander seeds, 2 T olive oil, 1 onion, chopped, 4 cloves garlic,

2 T cumin seeds, 4 T butter (or substitute olive oil), 2 medium onions, chopped, 1, 6 cloves

2 cloves garlic, finely choppped, 2 T lime juice, 2 T Spanish Jerez vinegar, ½ t ground cumin,