Feta Cheese

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

2 T finely chopped shallot, 1 T balsamic vinegar, 1 T Spanish sherry vinegar, 6 T olive oil,

1 cup fine or medium wheat bulger, 1½ to 2 cups boiling water (varies by manufacturer), 10

1 cup de Puy lentils, 2½ cups water, 1 bay leaf, 1 sprig fresh thyme, ½ t salt, 1 T pomegranate m

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

¼ cup Jerez sherry vinegar or red wine vinegar, 2 T lemon juice, 1 t honey, ½ c olive oil, S