Lunch

2 dried Kashmiri or pasilla chiles, broken, 1 red Thai or Anaheim chile. stemmed and seeded,

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

12 T unsalted butter, 2.5 cups chopped onion, 3 green apples, cored and chunked but not peeled,

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

1 grapefruit, 1 Cara Cara orange, 1 blood orange, 1 Sumo tangerine, 1 T demerara sugar, Kosher

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

4 ounces rice noodle, such as Pad Thai noodles, 1 head of romaine lettuce or 6 Little Gem heads,

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

5 cloves garlic, minced, 2 T brown sugar, ¼ c Asian fish sauce, ¼ c rice vinegar, ¼ cup li

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil