Oranges

2.5 cups cherry cider or cranberry juice, ½ pound dried cherries, about 2 cups, 1 cup sugar,

1 grapefruit, 1 Cara Cara orange, 1 blood orange, 1 Sumo tangerine, 1 T demerara sugar, Kosher

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

¾ pound snap peas, ends trimmed, 1 cauliflower, 1 - 2 T olive oil, Salt & pepper to taste,

1 medium jicama, 4 small Persian cucumbers, 2 cups citrus, peeled, membranes removed, 1 red

3 pound butternut squash, 4 cloves garlic, divided, 1 bunch cilantro, cleaned and big stems