Red Onion

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

1 mango, peeled and chopped into ¼” cubes, 1 ear of corn, husked and kernels removed, 1 re

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

1 medium jicama, 4 small Persian cucumbers, 2 cups citrus, peeled, membranes removed, 1 red

¼ pound pancetta, cut into ¼, Olive oil, 3 cloves garlic, 1 red onion, 2 carrots, 2 celery s

2 garlic cloves, 2 T balsamic vinegar, ½ T whole grain dijon mustard, ½ cup olive oil, 3 c

5.5 pounds yellow heirloom tomatoes, 1 green pepper, 2 stalks celery, 1 16 ounce jar roasted

Pinch of saffron threads, ⅓ cup olive oil, 1 red onion, sliced, 3 cloves garlic, minced, S

½ cup black quinoa, 1 cup of broth (beef, chicken or vegetable), 4 boiled eggs, ¾ cup red o