Vegetarian

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

2 7-ounce tubes or 2 8-ounce cans of almond paste, 1½ cups powdered sugar, unsifted, ½ t s

1 cup assorted pitted olives, 1 T chopped fresh rosemary, ¼ cup golden raisins, 1 T olive

2.5 cups cherry cider or cranberry juice, ½ pound dried cherries, about 2 cups, 1 cup sugar,

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

1 grapefruit, 1 Cara Cara orange, 1 blood orange, 1 Sumo tangerine, 1 T demerara sugar, Kosher

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

4.5 (125 grams) ounces unsalted butter, plus more to grease the ramekins, 4.5 (125 grams) ounces

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

6 eggs, 1.5 cups milk, 1 cup flour, 3 T sugar, 1 t vanilla extract or vanilla bean paste, ½

2 acorn squash, 2 T maple syrup, 2 T olive oil, Several sprigs of fresh thyme, 1 8-ounce container

1 cup coconut milk, 1½ T chopped cacao butter, ½ cup raw honey, 1 T brewed coffee or espresso, 1

1 cup fresh squeezed orange juice, 1 cup orange marmalade, 1 T Angostura bitters, Salt and

½ pound shishito or padron peppers, 1 T olive oil, Flakey salt

1 shallot, peeled and chopped into 3 or 4 pieces, 3 cloves garlic, 2 generous handfuls of basil