Dinner

Rice - 100 grams, Pear - 140 grams (half a pear), Gorgonzola - 40 grams, Olive oil - 1 tsp,

2 Zucchini ( about 160 grams), 1/2 Small Onion, 1/4 Bell Pepper, 2 Medium Potatoes, 1 Carrot,

Bread flour - 250 grams, Lukewarm water - 160-180 ml, Yeast - 12 grams, Salt - 8 grams, Oranges

Bread flour - 300 grams, Water - 165-175 ml, Olive oil - 7 spoons, Yeast - 15 grams, Table