Summer

Pasta - 150 grams, Grape tomatoes - 10, Zucchini - 1, Tuna in olive oil - 100 grams, Olive

Pie dough - 600-700 grams (for a 24 cm pie plate), Strawberries - 400 grams, Rhubarb - 200

Olive oil - 2 tbsp., Potatoes - 150 grams, Carrots - 100 grams, Eggplant - 80 grams, Tomato

Eggs - 2, Sugar - 4 spoons, Brown sugar - 2,5 spoons, Vanilla flavor - 3 grams, Sunflower seeds

Tuna in olive oil - 2 cans (100 grams), Cannellini beans - 1 can (125 grams), Celery - 1 small

Zucchini - 130 grams (2), Flour - 150 grams, Eggs - 2, Olive oil - 45 ml, Milk - 70 ml, Mozzarella