Sweet

Pie dough - 600-700 grams (for a 24 cm pie plate), Strawberries - 400 grams, Rhubarb - 200

Eggs - 2, Sugar - 4 spoons, Brown sugar - 2,5 spoons, Vanilla flavor - 3 grams, Sunflower seeds

butter - 300 grams, powdered sugar - 200 grams, eggs - 1, yolks - 2, all-purpose flour - 500

Sugar - 300 grams, Eggs - 4, Yolks - 5, Lemon juice - 50 ml, Salt - 2 grams, Baking powder