Hot shots, this is what I call it, are similar to chicken nuggets just more tastier and crispier. They are basically chicken pieces infused with asian flavors and covered with crumbs. Its weekend again and I made it cause of special request by my hubby.
Have it as an appetizer or fill your tummy completely with these hot bites. Perfect when there is a game on, serve with your favorite dip, mayo or salsa.
Firstly, marinate the chicken pieces with spices, sauces and salt. Refrigerate for an hour.
Mix together, cornflour, flour, red chilli powder and salt with enough water to make a smooth sticky paste.
Dip the chicken pieces into the paste and then coat with bread crumbs. Place in the freezer for an hour.
Deep fry the chicken pieces on medium heat till they turn golden brown. Serve hot with your favorite dip. Enjoy!
Ingredients
- 500g boneless chicken cut into small cubes
- For marination:
- 1/2 tsp red chilli powder
- 1/2 tsp red chilli flakes
- 1 tbsp mustard sauce
- 1 tsp soya sauce
- 1 tbsp worcestershire sauce
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 1/4 tsp black pepper powder
- 1/4 tsp white pepper powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- For the liquid coating:
- 1 cup all purpose flour
- 1/2 cup corn flour
- 1 tsp salt
- 1/2 tsp red chilli powder
- Water to mix
- Bread crumbs
- Oil to fry
Directions
- 1Marinate the chicken in all the ingredients listed for marination. Keep in the fridge for 1 hour.
- 2Mix cornflour, flour, red chilli powder and salt with enough water to make a smooth sticky paste. It shouldn't be too runny or else it won't stick to the chicken pieces.
- 3Dip the chicken pieces into the paste and coat with breadcrumbs. Place in the freezer for an hour.
- 4Deep fry the chicken pieces on medium heat. Serve hot with your favorite dip. Enjoy!
