Asian

1 cup milk powder, 1 tbsp all purpose flour, 1 tbsp oil/ ghee/ clarified butter, 1 tsp baking

1 cup milk powder, 1 tsp baking powder, 1 tbsp all purpose flour, 1 egg beaten, 1 tbsp oil,

500g boneless chicken cut into cubes, 1 tbsp vinegar, 1 1/2 tsp salt, 1/2 tsp white pepper,

1/2 cup boiled brown lentils, 2 large potatoes boiled, 2 medium size onion finely chopped and

1/2 cup semolina/ sooji, 1/2 cup ghee/ clarified butter, 4 crushed cardamoms, 3/4 cup sugar,

3 boiled and mashed large potatoes, 3 cups flour, 1 tsp chaat masala, 1/2 tsp cumin powder,

For the seekh kabab:, 400g minced mutton/ chicken, 1 small onion, 3 garlic cloves, Inch of

3 cups flour, 1 1/4 cup water or more, 2 tsp oil, 1 1/2 tsp salt, Potato masala (prev on blog),

2 cups rice boiled, 1 carrot juvenile cut, 1 capsicum juvenile cut, 1/2 cup spring onions chopped,

500g boneless chicken cut in cubes, 1 cup yogurt, 1/2 tsp turmeric powder, 1/2 tsp cinamon

500g okra/ ladyfingers sliced, 1 cup onion sliced, 1 cup tomato chopped, 1 tsp garlic paste,

1 kg chicken pieces, 2 large potatoes cut into big cubes, 2 medium tomatoes chopped, 2 medium

1 large potato cut into cubes, 1/2 cup carrot sliced, 1/2 cup capsicum chopped into big pieces,

1 cup spinach finely chopped, 1 cup onion finely chopped, 1 large potato chopped, 2 cup chickpeas

For the pakoras:, 2/3 cup gram flour/besan/chickpeas powder, 1 tsp red chilli powder, 1 tsp