Spicy

500 g boneless chicken/ minced chicken, 1 tsp garlic chopped, 1 tsp ginger chopped, 1 tsp garam

1/2 cup boiled brown lentils, 2 large potatoes boiled, 2 medium size onion finely chopped and

For the seekh kabab:, 400g minced mutton/ chicken, 1 small onion, 3 garlic cloves, Inch of

1 kg chicken fillet pieces, Chicken fillet marination (prev on blog), 1 cup bread crumbs, 1

500g boneless chicken cut in cubes, 1 cup yogurt, 1/2 tsp turmeric powder, 1/2 tsp cinamon

1 kg chicken pieces, 2 large potatoes cut into big cubes, 2 medium tomatoes chopped, 2 medium

1 large potato cut into cubes, 1/2 cup carrot sliced, 1/2 cup capsicum chopped into big pieces,

1 cup spinach finely chopped, 1 cup onion finely chopped, 1 large potato chopped, 2 cup chickpeas

For the pakoras:, 2/3 cup gram flour/besan/chickpeas powder, 1 tsp red chilli powder, 1 tsp

3 cup all purpose flour, 3 tbsp roti flour, 2 tbsp oil, 1 tsp roughly crushed cumin seeds,

500g boneless chicken cut into small cubes, For marination:, 1/2 tsp red chilli powder, 1/2

700 g mutton/ chicken pieces, 2 medium sized onions blended into paste, 4 tomatoes blended,

700g prawns washed and shell removed, 3 tbsp oil, 1 large onion finely chopped, 1 cup capsicum

8 chicken fillets pounded with mallet, 1 tsp dried basil leaves, 1 tsp chopped garlic, 1 tsp

2 bitter gourd/ bitter melon/ karela, 2 tbsp lemon juice, 1/2 tsp red chilli powder, 1/2 tsp