Dinner

1 25cm pizza crust, precooked, 1 teaspoon extra virgin olive oil, 1 clove garlic, minced, ½

2 cups 2.5cm pieces of cut up fresh asparagus, ½ cup milk, ½ cup all-purpose flour, 4 large e

16 ounces extra wide egg noodles, 1 1/4 cups enchilada sauce, 1 cup canned corn kernels, drained,

2 chicken breasts, Spring onions, Cherry tomatoes, Ground black pepper, Half a lemon, 4 tablespoons

2 9 ounce package refrigerated cheese-filled ravioli, 1 1/2 pounds ground beef, 1 large onion,

1 tablespoon olive oil, plus more for drizzling, 1 leek, white and pale green parts thinly

2 T olive oil, 2-3 chicken thighs, to taste salt, dash cayenne, 2-3 C hot chicken or vegetable

4 boneless skinless chicken breast halves (or your choice of boneless skinless thighs) 2 lbs

1 medium spaghetti squash, 1 tbsp butter, ½ yellow onion, chopped, 1 clove garlic minced,

2-4 slices bacon, 1 t olive oil, 3-4 fuyu persimmons, peeled, sliced, and halved, pinch salt,