Grilled herbed chicken salad

Grilled herbed chicken salad

0 reviews
READY IN 40mts
PREP TIME 20 mts
COOK TIME 15 mts

Salads are all time favourites  in my house and when we add grilled chicken into an ordinary salad it turns into a complete meal. The chicken tastes too good with  garlicky flavour with a dash of herbs . We just relished the tender and juicy chicken with the goodness of veggies which gives us a sense of satisfaction of eating something healthy and yummy at the same time. Do give it a try to enjoy the same feeling. 


  • For herb chicken marination
  • One large Tender Chicken fillet 350 gms
  • Vinegar 1 tbs
  • Garlic cloves 4 finely chopped
  • Salt 1/4 tsp
  • Pepper powder 1/4tsp
  • Dried oregano 1/2tsp
  • Dried thyme 1/2 tsp
  • Olive oil 1 tbsp
  • For salad:
  • 2 cucumbers cubed
  • tomatoes cubed 2
  • Corn 1 cup
  • Lettuce leaves shredded
  • For dressing sauce;
  • Olive oil 1/4cup or little less
  • Mayonnaise 2 and half tbsp
  • Yoghurt 2tbs
  • Garlic cloves 3 grated
  • Mustard paste 1/2tbsp
  • Worcestershire sauce 1/2 tsp
  • 1 tsp vinegar
  • Lemon juice 1 tbsp
  • Pepper powder 1/2tsp
  • Salt pinch


  • 1Marinate chicken fillet with vinegar, garlic (finely chopped),salt,black pepper powder,dried oregano and dried thyme,mix well. Set aside for couple of hours. Then in a grill pan brush some oil and cook this chicken on both sides till cooked and you get a nice golden colour. Set aside.
  • 2Chop all the veggies bite size and start preparing the dressing . For dressing take a small bowl add all the ingredients under dressing and set aside.
  • 3Now for the final plating take a wide plate transfer all the veggies first , place the grilled chicken cut them into slices and drizzle the prepared dressing over it enjoy the refreshing salad with a bowl of hot soup