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 Grilled herbed chicken salad

Grilled herbed chicken salad

0 reviews
READY IN 40mts
PREP TIME 20 mts
COOK TIME 15 mts
SERVINGS 4

Salads are all time favourites  in my house and when we add grilled chicken into an ordinary salad it turns into a complete meal. The chicken tastes too good with  garlicky flavour with a dash of herbs . We just relished the tender and juicy chicken with the goodness of veggies which gives us a sense of satisfaction of eating something healthy and yummy at the same time. Do give it a try to enjoy the same feeling. 

Ingredients

  • For herb chicken marination
  • One large Tender Chicken fillet 350 gms
  • Vinegar 1 tbs
  • Garlic cloves 4 finely chopped
  • Salt 1/4 tsp
  • Pepper powder 1/4tsp
  • Dried oregano 1/2tsp
  • Dried thyme 1/2 tsp
  • Olive oil 1 tbsp
  • For salad:
  • 2 cucumbers cubed
  • tomatoes cubed 2
  • Corn 1 cup
  • Lettuce leaves shredded
  • For dressing sauce;
  • Olive oil 1/4cup or little less
  • Mayonnaise 2 and half tbsp
  • Yoghurt 2tbs
  • Garlic cloves 3 grated
  • Mustard paste 1/2tbsp
  • Worcestershire sauce 1/2 tsp
  • 1 tsp vinegar
  • Lemon juice 1 tbsp
  • Pepper powder 1/2tsp
  • Salt pinch

Directions

  • 1Marinate chicken fillet with vinegar, garlic (finely chopped),salt,black pepper powder,dried oregano and dried thyme,mix well. Set aside for couple of hours. Then in a grill pan brush some oil and cook this chicken on both sides till cooked and you get a nice golden colour. Set aside.
  • 2Chop all the veggies bite size and start preparing the dressing . For dressing take a small bowl add all the ingredients under dressing and set aside.
  • 3Now for the final plating take a wide plate transfer all the veggies first , place the grilled chicken cut them into slices and drizzle the prepared dressing over it enjoy the refreshing salad with a bowl of hot soup

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