150 gms white sesame seeds (1 cup ), 100 gms sticky jaggery ( 1/2 cup), 2 tbsp ghee, Cardamom

Puffed rice 4 cups, Peanut butter 4 tbsp, Coconut oil 2 tbsp, Raisins black or golden 1/4 cup,

Button mushrooms 250gms, Cumin seeds 1 tsp, Chopped garlic 2 tsp, Curry leaves 2 springs, Onions

Prawns half kg, Oil to saute, Mustard seeds 1/2tsp, Cumin seeds 1 tsp, Chopped garlic 3 cloves,

1 cup white rice, 1 small or medium raw mango, 1 medium cucumber, 1 small grated carrot, 1

3 tomatoes chopped, Peppercorns 1 tsp, Tamarind 1 lemon size ball, Curry leaves 2 strings,

1 small fresh pineapple, small carrot grated, Cucumber 1, Coriander leaves handfull chopped,

Button mushrooms 200 gms, Paneer 100gms grated, 1 medium onion finely chopped, 2 green chillies

Beef mince 200 gms, 1 cup kidney beans, 1 pack of tortilla chips, 2 onions finely chopped,

1 ltr water, 1 chicken stock cube, 1 green chilli thinly sliced, 1 egg, 2 tbsp cornflour,

Basmati rice 1 cup boiled, Spegatti 200gms boiled, Chicken boneless 500gms, Carrot 1, Cabbage

Boiled eggs 5, Apples 2, Lettuce leaves as required, 1 small carrot grated, Salt to taste,

Peanuts shells with shells 400 grams, Green capsicum 1/2, Onions finely chopped 1 medium, Raw

1 large ripe mango, 1/4cup chopped green capsicum, 1/4 cup chopped red capsicum, 1 small onion

Beetroot 500 gms, Oranges 4, Walnuts 100 gms, Orange rind 1 tsp, Pepper 1/2tsp, Olive oil 2