Mutton liver fry

Mutton liver fry

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READY IN 30 minutes

A small amount of liver provides well over 100% of the RDI for many essential nutrients. It is also rich in high-quality protein and low in calories, it is possibly the most nutrient-dense food. I love mutton liver rather than chicken liver . This recipe is from my mom who makes the perfect liger fry without adding too many masalas. Do try it as its very easy to make. 


  • 400 gms liver
  • Haldi 1/2tsp
  • 2 tsp pepper powder
  • 1/2tsp garam masala powder
  • Juice of 1/2 a lemon
  • 2 tbsp ginger garlic paste
  • Salt to taste
  • 1 small onion chopped
  • 2 tbsp ghee or oil
  • Chopped coriander


  • 1Liver has a thin white transparent shinny membrane on it. Always remove that membrane and then cut into small cubes. Sprinkle a little salt and turmeric powder on raw liver and leave it for 15 minutes. Then wash it thoroughly removing all blood veins
  • 2Marinade the liver with all the above ingredients that is haldi , ginger garlic paste, lemon , pepper, garam masala and salt and set aside for 2 hrs.
  • 3In a pan add 2 tbsp ghee or oil fry the onion chopped till light golden add the marinated liver , fry it for a couple of minutes add a little water if you want a thick gravy if not just cover and cook for 15mts. Keep stirring every 5 mts . Cook till all the water is absorbed . Finally garnish with chopped coriander. Serve hot.