Parsi mango prawn patio

Parsi mango prawn patio

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READY IN 30 mts.
PREP TIME 10 mins
COOK TIME 20 mts

This dish is called Keri kolmi no patio which basically means prawn mango curry. The Parsi Patio at its very basic is a sweet, sour and slightly spicy seafood with a unique taste. As mangoes are in season I thought of posting this sweet and sour dish to be enjoyed by all of you other than our usual food. Many of you might be a little hesitant to try ripe mangoes with prawns like I did too when I tried first but believe me it's worth giving a try so that you can enjoy other cuisines too. This dish is usually served with a simple Khichdi or steam rice.


  • Fully Ripe Mango 300 gms (I.e one large )
  • Onions chopped 2 medium
  • Green chillies 2
  • Garlic cloves 4
  • Red chili powder 1 and 1/2 tsp
  • Turmeric powder 1/2tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Sugar 2 tsp or less
  • Vinegar 5 tbsp
  • Salt to taste
  • Prawns 500 gms
  • Coriander leaves to garnish
  • Oil 4 tbsp


  • 1Devein and wash the prawns well. Marinate the prawns in red chilli, turmeric, cumin , coriander powders and salt.
  • 2In a pan heat oil add onions and fry till light golden . Meanwhile grind the garlic and green chilli with a little water and add this paste into the onions fry for some time . Chop the fully riped mango into big cubes . Now add the mangoes along with seeds in the onion paste stir it well . Now add marinated prawns , vinegar and sugar fry for couple of minutes add some water at this stage now . cook for 5 mts covered . Adjust the seasoning . This gravy is supposed to be thick. Now garnish with chopped coriander leaves. Serve it hot with Khichdi.