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RECIPES TAGGED IN
Mint, Cumin and Honey Marinated Lamb
800g lamb forequarter pieces, Marinade:, 1/4 cup chopped fresh mint, 2 tablespoons balsamic
Beef in Red Wine Sauce Recipe
500g beef, cut into cubes, 2 tbsp flour, 2 large carrots, grated, 1 large onions , sliced,
Braised Rabbit with Carrots Recipe
1 rabbit, cut into serving pieces, 4 tablespoons butter, 1 large onion, chopped, 1 cup green
Marinated and Grilled Leg of Lamb
1 leg of lamb, trimmed of fat, Salt and pepper, Lamb Marinade:, 50 ml olive oil, 4 tbsp lemon
Wild Rabbit Cooked in Milk Recipe
1 rabbit, cut up, 1 onion, 3 garlic cloves, peeled, 1 carrot, finely chopped, 1/2 tbsp white