Meat

800g lamb forequarter pieces, Marinade:, 1/4 cup chopped fresh mint, 2 tablespoons balsamic

500g beef, cut into cubes, 2 tbsp flour, 2 large carrots, grated, 1 large onions , sliced,

1 rabbit, cut into serving pieces, 4 tablespoons butter, 1 large onion, chopped, 1 cup green

1 leg of lamb, trimmed of fat, Salt and pepper, Lamb Marinade:, 50 ml olive oil, 4 tbsp lemon

1 rabbit, cut up, 1 onion, 3 garlic cloves, peeled, 1 carrot, finely chopped, 1/2 tbsp white