Gluten Free

2 med eggplants, 1 tsp salt, 1 Tbsp olive oil, 100 g greek yoghurt, 3 Tbsp coriander pesto

2 Tbsp olive oil, 2 cloves of garlic, minced, 1 Tbsp fresh rosemary leaves, 2 400 g cans of

Base:, 3.4 c coconut flour, 1 Tbsp granulated sweetner like stevia or xylitol, 1/2 tsp ground

4 boneless, skinless chicken breasts, 1-2 tsp basil pesto per chicken breast, 1-2 Tbsp cream

2 Tbsp coconut oil, separated, 4 skinless, chicken breasts, cubed, 2 large carrots, peeled

2 scoops vanilla protein powder, 2 Tbsp coconut flour, 2 Tbsp low sugar peanut butter, 2 Tbsp