Vegetarian

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Milk - 1/2 litre, Sago - 1 tablespoon, Semolina - 50 gms, Sugar - as per the taste, Rose syrup

Egg - 2 no, Onion - 2 no, Tomato - 1 no, Coriander Leaves - to add flavour, Curry Leaves -

Milk - 500 ml, Egg - 3 no, Sugar - as required, Corn flour - 1 tablespoon, Vanilla essence

Cow peas - 250 gms, Musrard seeds - 1/8 teaspoon, Cumin seeds - 1/4 teaspoon, Fenugreek - 1/8

Oil or Ghee - 1 tablespoon, Coriander leaves - to garnish, Ridge Gourd - 250 gms, Onion -

Snake Gourd - 500 gms, Moong dhall - 100 gms, Onioin - 1 no, Tomato - 1 no, Garlic cloves -

Brinjal - 250 gms, Onion - 1 no, Tomato - 1 no, Curry leaves - to flavor, Sesame seeds - 1.5

Soya chunks(commonly known as Meal maker) - 50 gms, Onion - 100 gms, Tomato - 75 gms, Jeera