Heat some oil in the saucepan. Add chicken and potatoes, stir for 5 mins.
Add the water with vegetable stock cube and bring to boil.
Cook for 35 mins.
Smash some potatoes with a fork to thicken the soup.
Heat some oil in the saucepan. Add chopped almonds and garlic (I use food processor). Stir until golden (5 mins).
Pour almonds and garlic to soup saucepan. Add vinegar, pinch of salt, some herbs. Stir for 2 mins.
Enjoy!
Ingredients
- 2 Large potatoes
- 150 g Chicken
- 3,5 cups water (900ml)
- 1 Vegetable stock cube
- 50g Whole almonds
- 3 Cloves garlic
- 2 tbspoon Rise vinegar
- Olive oil for cooking
- Salt and some herbs (parsley, chives)
Directions
- 1Heat some oil in the saucepan. Add chicken and potatoes, stir for 5 mins. Add the water with stock cube and bring to boil. Cook about 35 mins. Smash some potatoes with fork inside the saucepan.
- 2Heat some oil in the saucepan. Add chopped almonds and garlic (I use food processor to blend). Stir until golden (5 mins).
- 3Pour almonds and garlic to soup saucepan. Add vinegar, pinch of salt, some herbs. Stir for 2 mins and it is ready to serve :)
Tags
Reviews
CORNELIA06 December, 2016
I love the potato soup with almond, also love the picture illustration for easy preparation,
Can the vinegar added be optional?
Can the vinegar added be optional?
Evaldas Kiela21 December, 2016
Hello Cornelia, yes vinegar could be added, but instead I would squeeze lemon ;)
