Main Dish

For Salmon, 2 salmon fillets, 1 tablespoon oil, Salt to taste, Bourbon Glaze, 1 cup bourbon,

1 small zucchini, stems removed, sliced in half lengthwise, 1 small Japanese eggplant, stems

For Chicken, 1lb boneless, skinless chicken thighs (about 4), cut into 1-inch pieces, Juice

6 bone-in, English cut short ribs (about 2lbs), Extra-virgin olive oil, as needed, 1 medium

For Steak Marinade, 1lb sirloin steak, sliced in thin strips, 2 tsp soy sauce, 1 tsp dry Sherry,

3 bone-in, skin-on chicken thighs (about 1 ½ lbs), 2 tsp extra virgin olive oil, 1 lemon,

6 chicken legs (about 2lbs), 1/4C extra virgin olive oil, plus more to grease grill, 1T za’atar, Z

2 lamb shanks, 1 tsp cumin seeds, ½ tsp coriander seeds, Vegetable oil, as needed, 1 small

1 quart low sodium chicken or vegetable stock, warmed, 8oz king trumpet mushrooms, trimmed,

2-8oz, center cut, bone-in pork chops, 4C (1 quart) room temperature water, ¼ C kosher salt

4 bone-in, skin-on chicken thighs (about 1 ½ lbs), ¼ C pomegranate molasses, ¼ C balsamic vi

½ lb beef sirloin, sliced in thin strips against the grain, 1 tsp soy sauce, 1 tsp mirin,

2, 6oz skin-on salmon fillets (preferably center-cut), 1T whole grain mustard, 1T Dijon mustard,

¾ C dry white wine, 1 large pinch of saffron, 1T butter, 1 large shallot, finely chopped,