Easy

• 400 gr (1 lbs) boneless, skinless chicken filet (cut into small pieces), • ½ medium onio

4 eggs, 1 liter buttermilk, 2 tsp baking soda, 3 tsp baking powder, 1/2 tsp salt, 250 gr sugar,

• 1 liter (4 cups) seafood broth, • 250 gr (1 cup) cauliflower (cut small), • 250 gr (1 cu

125 Gr (1 stick) Soft butter, 1 Cup Sugar, 1 Egg, ¾ Cup All purpose flour, 1 Tsp Baking powder,

• 1 Pkt Dry yeast, • 1 ¼ Cup Water (40 C), • 3 ½ Cups Bread flour (or unbleached flour),

1 pound thinly sliced red cabbage, 1 medium sized apple (Granny Smith or Elstar work fine)

• 750 gr all-purpose flour, • 2 tbsp baking powder, • 5 gr dried red chili flakes, • 5 gr chil

For the dough:, • 250 gr all -purpose flour, • 125 gr unsalted butter (cut in small pieces), • 1

• 1 ½ cup dried fruit (any mix, currants, raisins, apple, mango), • ¾ cup raw cane sugar, • ½ c

• 12 chicken wings, • 1 tbsp dark soya sauce, • 2 tbsp light soya sauce, • 1 cm grated ginger,

300 gr de-boned chicken leg (cut into 1 cm cubes), ½ medium red onion (chopped), 2 cloves

6 (10 cm x 10 cm, 4 x4 inch) puff pastry sheets, 300 gr minced meat (beef or chicken), 2 tbsp

8 slices eggplant (1/4 inch thick), 2 tbsp olive oil, 2 cloves garlic (grated), 2 ½ cup baby

1 liter (4 cups) chicken or beef stock, 500 gr (2 cups) watercress (roughly chopped), 1 medium

For the ginger onion paste, 2 psc spring onion (cut small), 2 medium size red onions (cut small),