Curry

Malaysian Chicken curry, Oil- 2tbsp, Onion(sliced)- 1 large, Ginger- 1 inch( minced/ 1tsp paste),

Peppercorns- 20, Dry Red chillies-4-5, Whole cloves-12, Fennel seeds- 1tsp, Fenugreek seeds-

Canola oil- 2 tbsp, Mustard seeds- 1tsp, Cumin seeds- 1 tsp, Red chilly powder- 1tsp (more

For Pakwans, All purpose flour- 1 1/2cup, Whole wheat flour- 1/2cup, Red chilly powder- 1/4

To Roast and Grind, Pepper corn- 10-12, Mace -Small piece, Cumin seeds- 1/2 tsp, Fennel seeds-