Indian

For the chickpeas;, Black chickpeas- 1 cup( soak overnight), Salt-1/2tsp, Water- 3cups, To

Raw white rice(preferably idly rice)-2 cups, Grated coconut- 3/4cup, Cooked rice-1/4 cup, Beaten

Palak- 1 bunch( discard thick stems and chop leaves), Green lentil(green masoor dal)- 3/4cup,

Mutton/ chicken- 1 kg, Garlic- 4-5vloves, Onion- 500gms, Green chillies- 4-5( more or less

All purpose flour-1 cup, Wheat flour- 1 3/4 cup, Green garlic leaves- 2 cups(chopped), Onion-

Garlic(peeled and sliced)- 100gms, Alum powder- 15gms (devide into 3 parts), Milk- 1 ltr, Cardamom

Green peas(minced)- 300gm, Potatoes (diced)- 5-6(small), Green chillies(chopped)- 2( more as

Mutton/ beef keema- 500gms, Green chillies chopped- 3, Ginger garlic paste- 1tbsp, Onion- 2

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

Ghee(clarified butter)- 1/4 cup, Chopped Pistachios- 3-4 tbsp, Chopped Cashew- 1/4 cup, Almond

Canola oil- 2 tbsp, Mustard seeds- 1tsp, Cumin seeds- 1 tsp, Red chilly powder- 1tsp (more

For the Kulukki Base Puree, Mango Chunks- 1 cup(Semi-ripe), Pineapple chunks- 3/4 cup, Green

Semolina- 1/2 cup, Chopped pineapple-1 cup(for puree), Ghee- 1/2 cup, Sugar- 3/4 cup, Water-

Paneer- 500 gms, Onion- 2 medium (grind to paste), Cashewnut- 20, Chironji (watermelon seeds)-

Crab- 500 gms, To Grind-, Onion- 2 medium chopped, Garlic- 6 cloves, Ginger- 1 inch pc, To