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Chinese cabbage stir fry

Chinese cabbage stir fry

0 reviews
READY IN 30 minutes
PREP TIME 15 minutes
COOK TIME 5-10 minutes
SERVINGS 2

Cabbage stir fry is an excellent side dish served with a protein of your choice .

1 served it with rice and peas

Ingredients

  • 1 medium green shredded cabbage
  • 1 sweet pepper diced lengthwise
  • 1 onion chopped
  • 1 carrot shredded
  • 1 zucchini diced
  • 1 tsp turmeric, 1 tsp mixed spice, salt and pepper to taste
  • 2 cloves minced garlic, 1 tsp minced fresh ginger
  • 2 Tbsp coconut oil 1/2 tsp honey
  • 1/2 cup chopped green onions

Directions

  • 1Heat oil in a large frying pan on medium high, add the ginger and garlic until lightly browned, add turmeric, mixed spice and fry for 20 seconds then onions until translucent
  • 2Add the rest of the ingredients to the pan and stir fry on high for a minute, reduce the heat to medium low and add the honey, salt and pepper; cook for extra 3 minutes.
  • 3Turn off the heat and add the green onions, cover for a minute and serve hot

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