Pumpkin Masala

Ingredients

• 2 Cups cubed pumpkin
• 1 onion chopped
• 1 Tbsp coconut oil
• 1 tsp crushed ginger 1 tsp turmeric powder 1 tsp sugar
• 1/2 tsp chili powder, 1/2 tsp salt, 1/2 tsp corriander powder and 1/3 cup water
• STEP 2. 1 Tbsp Coconut oil 2 Tbsp chick pea flour chopped cilantro to garnishing(optional)

Directions

• 1Heat oil at medium high, in a non stick pan
  add the cumin seeds and let them pop about 30 seconds then add the onions,turmeric and crushed ginger, saute it until golden brown.Add pumpkin with the remaining ingredients except the flour and the remaining tbsp of oil, cook until tender about 10 minutes
  In a separate pan, heat the coconut oil then add the chick pea flour until dark brown
  Add the cooked pumpkin to the flour mixture and combine. cook uncovered for more 5 minutes to get a crisp texture
  garnish with chopped cilantro and serve hot, i used green onions instead

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